pls toolbox 7.5 (Eigenvector Research Inc)
90
Structured Review
Eigenvector Research Inc
pls toolbox 7.5
Pls Toolbox 7.5, supplied by Eigenvector Research Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pls+toolbox+7%2E5/pls+toolbox/pm38688212-102-7-10
Average 90 stars, based on 1 article reviews
Pls Toolbox 7.5, supplied by Eigenvector Research Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pls+toolbox+7%2E5/pls+toolbox/pm38688212-102-7-10
Average 90 stars, based on 1 article reviews
pls toolbox 7.5 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness. Article Snippet: • ‘Imaging’ spectra perform better on firmness prediction for three cultivar Article Title: A Bottom-Up Approach for Data Mining in Bioaromatization of Beers Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography/Mass Spectrometry Article Snippet: Article Title: A Bottom-Up Approach for Data Mining in Bioaromatization of Beers Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography/Mass Spectrometry Article Snippet: Article Title: Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network. Article Snippet: Electronic nose (E-nose) and hyperspectral image (HSI) were combined to evaluate mutton total volatile basic nitrogen (TVB-N), which is a comprehensive index of freshness.. The response values of 10 E-nose sensors were collected, and seven responsive sensors were screened via histogram statistics.. Reflectance spectra and image features were extracted from HSI images, and the effective variables were selected through random frog and Pearson correlation analyses. Article Title: Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy Article Snippet: The spectra were analyzed in Matlab (R2019b, The Mathworks, Inc.) with the Article Title: Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay Article Snippet: The non-destructive method developed based on hyperspectral imaging (HSI) and electronic nose (E-nose) to rapidly detect microbial content and quality attributes of strawberries during decay, was evaluated.. Principal component analysis (PCA) was applied to reduce the dimensionality of the data and to extract featured information from the HSI and E-nose data.. Quantitative prediction models were developed to forecast the microbial contents and the quality attributes of strawberries. Article Title: Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis Article Snippet: This paper presents a novel strategy to detect the fungal decay in strawberry using reflectance near-infrared hyperspectral imaging (NIR-HSI, 1000–2500 nm).. The variation of fructose, glucose, sucrose, and total water-soluble sugar (TWSS) content was analyzed using HPLC with a reference method during fungal infection in strawberry.. The feasibility of quantifying sugar constituents relevant to the different stages of decay in strawberry was evaluated using NIR-HSI with key wavelengths selected via successive projection algorithm. Article Title: Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis Article Snippet: This work investigated using Fourier transform mid-infrared photoacoustic spectroscopy (FTIR-PAS) for determining of total protein and wet gluten contents in wheat flour.. Standard methods and near infrared spectroscopy for determining the total protein and wet gluten as comparing results.. FTIR-PAS spectral and reference data were analysed by principal component analysis. |